Imagine ordering a truffle dish in a fancy restaurant, and you might picture pricey gourmet mushrooms from France or Italy.

Chef Christina Tosi, owner of Milk Bar, joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two of her ...

European white truffles can sell for as much as $3,600 a pound, making them and their fellow fungi the most expensive food in the world. One two-pound truffle recently sold for more than $300,000. All ...

If you love chocolatey treats but want to keep things healthy, these Healthy Chocolate Chickpea Truffles are perfect for you!

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Have you ever ...

What exactly is a truffle, and how does this expensive, delicate, and flavorful fungus make its way here to the United States? T&C posed a few questions to Urbani Truffles vice president Vittorio ...

Gabriele Caporale had taken precautions. One afternoon in 2009, he put a muzzle on his cocker spaniel before they went out to search for valuable white truffles in the hills of Perano, a town in ...

How much would you pay for a fungus? Last year, a set of white Alba truffles weighing just under two pounds sold for over 75,000 euros, or over $85,000. (The starting price of a 2018 Mercedes Benz ...

In 2014, a 4.16 pound white truffle—the so-called “World's Largest”—sold at a Sotheby’s auction for $61,250. It was actually a bargain price for the over-sized fungus: That year’s large crop, a result ...