What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Thanksgiving dinner is all about tradition, but gravy is one area where it’s OK to mix things up a little and come up with an even better sauce for your turkey and fixings. Here are 12 recipes that ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

When you have had your fill of offbeat Thanksgiving dinner variations, and want to revisit something all the family will recognize as holiday tradition, the place to go may well be the new "Good ...

Makes 3 to 4 cups or enough to serve 8 Giblet gravy used to grace many Thanksgiving tables (just ask your grandmother), but fell out of favor. It's coming back, mostly because nose-to-tail eating ...

Make any dish a comfort meal with these gravy recipes. Caitlin Bensel; Food Stylist: Torie Cox In the South, just about everything tastes better with gravy. It's a superhero sauce that turns anything ...

Making a good gravy -- one that tastes of turkey essence and not flour and that lightly naps the food rather than smothering it -- is only a little more complicated than stirring together a white ...

With Thanksgiving only a few days away, you’re probably putting the final touches on your holiday menu. However, something that often gets overlooked right up until turkey prep time is the giblets.

1. In a large saucepan, combine the onion, carrot, celery, turkey pieces, 6 cups water, the bay leaf, parsley and thyme. Bring to a simmer, partially cover and cook for at least 2 hours. 2. After ...