Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

This gravy can be made up to two days ahead. Add turkey drippings on the day the turkey is roasted.Make-ahead turkey gravy (Makes 4 to 5 cups) 1/2 cup unsalted butter 1/2 cup all-purpose flour 1/2 cup ...

Perfect homemade gravy calls for turkey grease and drippings from your roasting pan. But pouring leftover turkey grease down your kitchen drain may cause a sewer backup that can ruin any family ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

I asked two chefs for their top tips on making gravy—here's what they had to say. Picture this: Your turkey is cooked to ...

Jim Hagy from Chef’s Market made an Herb Crusted Turkey and Riesling Gravy. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu ...