GA, UNITED STATES, July 2, 2026 /EINPresswire.com/ -- Researchers have identified key physiological and biochemical traits that help wheat maintain productivity under ...
Lucknow: A microbial technology developed by scientists at the ICAR-Central Soil Salinity Research Institute (CSSRI), Regional Research Station, has been transferred to two private firms, paving the ...
To people, salt is a kitchen staple. But to crops, too much of it can be devastating. Across coastal regions and irrigated ...
Soil salinity and sodicity are among the greatest challenges facing global agriculture, reducing crop productivity and threatening food security. Wheat, one of the world's most important staple crops, ...
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