For many of us, rice is a go-to quick meal. It easily gets cooked in a short period of time and doesn't require a lot of effort in preparation too. Rice is prepared in a variety of ways all across the ...

Tambli is one of the oldest and healthiest dishes in traditional Udupi and coastal Karnataka cuisine. This mildly spiced yogurt-based dish is known for its cooling properties and is usually served ...

It won't be an exaggeration to say that Indian cuisine is as diversified as the country's culture. It is like Pandora's box, with countless regional and sub-regional cuisines. One such example is ...

Think of Udupi food and what comes to mind is South Indian staples — like idlis and dosas. But home chef Sapna Salins will let you know that there is a lot more to Udupi cuisine than the regular fare.

NEW DELHI: What connects Bisi Bele Hulianna, Saaru, Modaka, Huggi, Majjige Palidya and Drakshi Gojju? These are some of the famed dishes of the Madhwa Brahmin community of Udupi, a coastal town in ...

If you aren't planning to cook Udupi on a regular basis, the best options lie in the recipes that don't demand home-made spice mixes South Indian food and flavours, I will admit upfront, have always ...