Discover how Mikayla Pozzobon landed a job as an international marketing expert after graduating from U of G's Food and ...

The College of Biological Science is a globally recognized academic faculty with a mission to expand the understanding of life, from DNA to cells to complex ecosystems. It produces intrepid and ...

Fees are established in the spring of each year through the Board of Governors for the following academic year cycle. NOTE: The fees listed below are inclusive of the $750 residence deposit, which is ...

Welcome to the Department of Chemistry at the University of Guelph. We're the home for innovative chemistry research and education at the University of Guelph. In 2024, U of G was ranked by University ...

The Experiential Learning Hub is home to experiential learning opportunities on and off campus, co‑op, career education and community‑engaged learning. Our vision is to deliver professional and career ...

At FARE, we solve today's most pressing challenges in food, agricultural business and economic. We work with producers, consumers and policy makers to inform practice, and innovate in the agri-food ...

The Linc is your one-stop shop for all things admission, enrolment, finances, records and more.

Founded in Agriculture. Connected to Life. For over 150 years we've worked across disciplines to connect communities, help feed the world and Improve Life. Discover the impact of OAC's alumni, faculty ...

The University of Guelph's School of Computer Science (SOCS), instituted in 1971, has a long history of interdisciplinary, cutting-edge research and providing hands-on learning experiences to our ...

Description: This Request for Proposals (RFP) is an invitation by University of Guelph (University) to prospective Respondents to submit proposals for the deliverables, as further described in Section ...

Learn more about U of G alumnus Landyn Bowen and his career in precision agriculture. Landyn is making agriculture more ...

Discover how Aleana Chow landed a job as an food product developer after graduating from U of G's Food Science program.