For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Are you contemplating buying an offset smoker? This blog post is designed especially for you! We have painstakingly collated all of the best models on the market to assist you in making a ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Home smoking has grown in popularity in recent years, with more and more people entering the world of smoking meats and vegetables from the comfort of home. There are two main types of smokers to ...

The steel offset smoker is ubiquitous in Texas barbecue. Its torpedolike cooking chamber, with a tall smokestack on one end and a low-riding firebox on the other, is the symbol of Texas-style barbecue ...