It's probably true with all cooking, but it's especially true with vegetarian cuisine -- the harder you work at a dish, the less likely it is to impress. The reason is simple: The best vegetarian ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...

Learn how to make a flavorful Spanish vegan paella with meaty portobello mushrooms and roasted garlic. This easy plant-based ...

For a meatless meal, consider vegetarian paella. Preheat oven to 400 degrees. Heat oil in large oven-proof, non-stick pan over medium heat; saute onion, celery and oregano until vegetables are tender.

Learn how to make a delicious vegan fideuá, the Spanish noodle version of paella. Packed with fresh vegetables, flavorful ...

Heat oil in a large frypan over medium heat. Add onion, garlic, saffron and chilli flakes, then season and cook, stirring, for 3-4 minutes until onion starts to soften. Add the paprika and lemon zest ...