If you’re craving the smoky, barbecued experience of an outdoor grill, and want to stay indoors, then you’re in the right place. Stovetop grilling is a great way to mimic alfresco cooking without ...

Eggplant, summer squash, bell peppers and mushrooms make a nice combination and are easy to grill. Vegetable torte was not in my repertory until recently. I thought there was something a wee bit fussy ...

The summer grilling season is upon us, and so are the vegetables. When it comes to cooking summer's bounty, it is hard to surpass an open fire. Grilling maximizes a vegetable's flavor with minimal ...

Once the warm weather and long days come around, we want to spend as much time outdoors as possible. That means cooking almost every meal on the grill. But typical burgers and dogs can get old ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Bring out the sweet, caramelized, and smoky side of your favorite produce when you grill it like a pro. When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins ...

Don't let the protein hog the spotlight-- try grilled vegetables the next time you fire up the BBQ. "Grilling enhances the flavor of fruits and vegetables by concentrating and caramelizing their ...

Grilled primosale is one of those dishes that, honestly, really really showcases the golden side of Italian cooking. Especially from the beautiful southern areas like Sicily and Calabria. The cheese?

Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for both his culinary excellence and business savvy. Over the course of five decades he has built a global empire that ...

A couple of summers ago, my husband and our neighbor fired up the grill for one of those carnivorous delights of rare flank steak and barbecued chicken breasts. They also took charge of one of the ...

Barbecue season is upon us, and so are the vegetables. When it comes to cooking summer’s bounty, it is hard to surpass an open fire. Grilling maximises a vegetable’s flavour, with minimal effort and a ...