This undated photo provided by America's Test Kitchen in May 2019 shows Grilled Vegetable Kebabs in Brookline, Mass. This recipe appears in the cookbook "Master of the Grill." (Daniel J. van ...

Like her sister, WAVE-3 news anchor Dawne Gee, Pam Smith has been trying out healthier eating habits of late. These vegetables kebabs were inspired as a healthy treat to go with comfort foods at ...

A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...

Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers (see note, below); alternately thread zucchini, cut side down, and tomatoes (see photo, below). Place on a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This recipe couldn't be easier. Makes about 14 kebabs 3 small zucchini (about 1 pound) cut diagonally into 1/2-inch pieces 4 small yellow squash (about 1 pound) cut diagonally into 1/2-inch pieces 1 ...

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...