More than simply a garnish, crispy fried garlic is the star of this unassuming vegetarian one-pan wonder. You got hearty ...

Some dinners just check every box—fast, easy, healthy, and packed with flavor. This veggie quinoa stir fry has been my go-to when I want a quick weeknight win. It’s perfect for using up leftover ...

Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green onion and vegetables. Stir fry until veggies are cooked (about 30 seconds). Add back pan-seared tofu ...

Summer vegetables are at the peak of their season and markets are filled with eggplants, zucchini and red bell peppers. I’m always tempted to buy them all at once, but I want to use them immediately.

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Summer vegetables, such as eggplants, zucchini, red bell peppers, are still available. I'm always tempted to buy them all at once, but I want to use them immediately. My answer is to use them in a ...

If you've always wanted to make your own Chinese food, this orange chicken and vegetable stir-fry is a great one to add to your collection. Alice Currah is the publisher of popular food blog, ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...