The Great British Bake Off has completed its second week with the amateur bakers tackling all things biscuit. This week we saw the contestants take on a Viennese whirls Signature, Prue’s Mint ...

Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...

Viennese whirls are the perfect combination of sweet crumbly biscuit, buttercream and fruity jam. Ideal to have with a cup of tea or coffee, Viennese whirls are relatively easy to whip up at home. We ...

'Twas the night before Christmas, when all through the house, families were fighting over who got the last Viennese in the biscuit tin. With Christmas being the official season of the selection box, ...

Fans of the Great British Bake Off were left overjoyed last week when the comforting Channel 4 series landed back on our screens, with a whole host of new amateur bakers hoping to be crowned the best ...

These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked. Preheat the oven to 190C/170C (fan)/Gas 5. Line a ...

'Twas the night before Christmas, when all through the house, families were fighting over who got the last Viennese in the biscuit tin. With Christmas being the official season of the selection box, ...