From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those ...

1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...