The croissant is the most identifiably French pastry in the world. It is on ...

This is part one of my chat with Chef Jose Hernandez of Triniti. Click to read parts two and three. I fell in love with Chef Jose Hernandez’s pastries from the very first moment I tasted this ...

Spin Mlynarik, My Vienna’s owner, creator, and gelato-maker, is so consumed with the idea of replicating a true Viennese cafe in Beverly Hills that he has imported nearly everything—the espresso maker ...

The Imperial New Delhi launches Haute Patisserie, offering European-inspired pastries daily from 10am to 10pm at its Janpath location.

French baker Délifrance is to build a second production line at its plant in Romans-sur-Isère, in response to increasing demand for ready-to-bake frozen Viennese pastry. “The market is growing at a ...

"As a child I liked to bake cakes with my mum. We would make marmorgugelhupf, or marble bundt cake, and sachertorte, a dense chocolate cake with apricot jam. All Austrian women know how to make ...

1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...