The Great British Bake Off has completed its second week with the amateur bakers tackling all things biscuit. This week we saw the contestants take on a Viennese whirls Signature, Prue’s Mint ...

Cream the butter and sifted icing sugar until the mix is light and fluffy, then beat in the eggs and a few drops of lemon essence. Using a wooden spoon, gently fold in the sifted flour. Pipe small ...

From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those ...