I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

View the print ready version of this recipe. Vietnamese summer rolls, also known as gỏi cuốn, nem cuốn, salad rolls, fresh spring rolls, or rice paper rolls, are delicate rice paper wrappers filled ...

No banh mi is complete without the bread—and these homemade Vietnamese-style rolls are what make the sandwich truly special. Light, crisp, and delicately airy, they’re a key part of what gives banh mi ...