In a small pan, combine the ingredients for the marinade and heat just until the sugar dissolves. Cool before using marinade on raw meats.

Add Yahoo as a preferred source to see more of our stories on Google. Diana Chistruga On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent ...

My favorite season is around the corner: summer! Summer and its long, glorious days are synonymous with beautifully lazy afternoons lounging poolside, hosting endless grilling parties in the backyard, ...

This lemongrass marinade is one of my personal favorites because it's timeless and so versatile. You can use it for any type of protein or vegetable and it's a good foundational base to build upon.