SALINA — Three years ago, Rich and Kariann Dryer went over to a fellow rancher's house to buy some wagyu steaks. The rancher opened his freezer and told the Dryer's to help themselves — for free.

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

The Menegazzo family’s Queensland vertically-integrated beef business, Stanbroke, has bought the Rangers Valley feedlot and ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

Jerry Reeves tends to his Wagyu cattle. Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer ...

Ranchers nationwide are looking into raising Wagyu. Membership in the American Wagyu Association has increased by 33% over the same time last year, with more than 900 members nationwide. "We've ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...