A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Wagyu is widely regarded as the gold standard of steak, featuring some of the rarest types of steak in the world and celebrated for its unparalleled quality, flavor, and texture, which, in our opinion ...

A cut of wagyu takes a week to be transported from Japan by plane, land and sea before arriving on the plates at Harrods’ upmarket grill in London, where diners pay around £260 ($335) per steak. For ...

Even if the Wagyu cattle the Christiansen family are producing were bringing in prices on par with the national average, they ...

A Wagyu heifer has sold at auction for a whopping $350,000. ABC Landline understands it is the third-most expensive bovine sold in Australia, behind a Wagyu heifer that sold in 2022 for $400,000 and ...

Australian Wagyu prices continued their long-running adjustment through the third quarter of 2025, reflecting a market that ...

Chubby Cattle, a restaurant chain offering an all-you-can-eat Wagyu barbecue experience, is expected to open its first Illinois location outside of Chicago’s Chinatown at Woodfield Mall in Schaumburg ...