A true A5 Japanese wagyu steak is a beauty to behold and a gustatory experience like no other steak. There are only four breeds of cattle that are specifically raised to produce wagyu's signature fat ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

Grilling or Smoking with American Wagyu Beef is a treat! It’s also a great way to maximize flavor and enjoy the incredible marbling. If you find yourself with some American Wagyu, you’ll want to ...

The pandemic hasn’t been easy for downtown Berkeley’s Fish & Bird Sousaka Izakaya, which opened just a few months before shelter-in-place as one of the East Bay’s most exciting new restaurants. Since ...

The marketing cachet of Japanese-bred cattle seems to be rising. At least, I find myself writing about wagyu a lot more than I used to, as local restaurants and butcher shops embrace the notoriously ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. We had A5 wagyu and washu beef presented to us. The ...

Its owner wants to make “steak night every night”. What do you get for your money? What else is on the menu? And how is a ...