With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Beautifully marbled Japanese A5 wagyu chuck ribeye turns tender after just seconds in the broth, while wagyu brisket comes ...

You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...

Ever find yourself in the mood for filet mignon and a bottle of Bordeaux, but you’re (less than) dressed to impress? Well, if you’re on Coral Way in Miami’s Shenandoah neighborhood, you’re in luck.

PRAIRIE VILLAGE, Kan. — This week, Booth Creek Wagyu opened its second brick-and-mortar location in the Kansas City area, expanding consumer options for beef. "We want to protect our product and make ...