For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

Although there are many opinions on what exactly constitutes the special socialization of spices known as herbes de Provence, it is safe to assume that the French version is an accurate one. After all ...

We may receive a commission on purchases made from links. While there are commonalities in the presence of dried basil, rosemary, thyme, and marjoram in all three seasonings, each has a specific ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

GOLDEN VALLEY, Minn. — Celebrate fall with a delicious recipe featuring seasonal apples and juicy pork chops. Lunds & Byerlys St. Louis Park FoodE Expert Joan Donatelle has a simple, sweet and savory ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

Chicken Provencal, where have you been all my life? This simple chicken recipe is one I'll be making again and again. My only regret is not making this a long time ago! This roasted chicken Provencal ...

Excerpted from The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing, May 2021). This grilled cheese — which is from Green Goddess ...