Main dietary sources of iodine include iodised salt, seafood such as fish and shrimp, milk and milk products like curd, buttermilk and paneer, eggs, especially the yolk.
NEW YORK (AP) — The 13-year-old boy came to the clinic with a rapidly ballooning neck. Doctors were puzzled. Testing ruled out their first suspicion. But further tests pinpointed what they — and the ...
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