Imagine if three times as much grain could be obtained from the same amount of wheat plants as is currently possible, using ...

As global demand for wheat continues to rise, climate change, limited farmland, and population growth make it increasingly ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could ...

Allison Thompson of The Money Farm explains movement in the wheat market that could be a positive sign for the battered ...

Ancient grains have been around for thousands of years, and are often packed with proteins, fibers, and other healthy nutrients. For seniors, these are the best ancient grains to add to the diet.

Circadian clocks of wheat can provide a window into the plant's nutrient content and life cycle, finds new research that ...

Registered dietitian nutritionist Carrie Dennett discusses the different types of ancient grains, tips for using them and ...

Both whole grain and 100% whole wheat foods are nutritious options. Here's what you need to look for on labels to make a healthy purchase.

A new whiskey debuted on Saturday made from emmer wheat grown in Powell, Wyoming. Nels Wroe, who grew up in Douglas and is ...

University of Maryland researchers discovered the gene that makes a rare form of wheat grow three ovaries per flower instead ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

The tender sought a nominal 50,000 metric tons but Algeria often buys considerably more in its tenders than the nominal volume sought ...