To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in ...

Butternut squash is ready to harvest when the skin turns from green to a deep beige. The rind will be hard—if you press your fingernail into the squash, it shouldn't leave a mark. Vines will be dying ...

When it comes to the fall harvest, pumpkins may get most of the spotlight. But that doesn't mean butternut squash doesn't deserve its time to shine, too! As far as fall flavors go, there's nothing ...

Pumpkins aren't the only gourds to grow for harvest in the fall; several edible winter squash varieties are just as perfect ...

This week's gardening column also addresses a reader concerned that caterpillars have feasted on their catalpa tree leaves.

The recent cold snap — with widespread frost and even a freeze in some spots in Vermont — likely marked the end of the season ...

Wondering whether to refrigerate butternut squash? Learn how to store whole and cut squash properly to extend freshness and ...

Along with the Jewish New Year, Fall brings with it the harvest. Combine fresh ingredients from your — or someone else’s — garden to make delicious sides and main courses to celebrate the season.

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...