On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Ever taken a sip of Jack Daniel's that tasted oddly tropical? We dig into the science behind why some whiskey has a ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re new to whiskey, there’s a chance you’ve never tried Japanese whisky. It’s not surprising. I’ve been writing about ...

Is blended Scotch really inferior to single malt? The answer might reshape how you think about the entire Scotch whisky ...