Beyond the brisket: Which region has the best BBQ in all the us?

Regional American Barbecue Styles Explained From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, ...
Tasting Table on MSN

The 'poor man's' alternative to brisket is just as satisfying

If brisket has proven itself a bit too pricey lately, there is a more reasonably priced alternative that may be your best bet ...
The Daily Dot

‘Go buy it’: Meat expert exposes the real reason you should always add a brisket to your shopping cart—even if it’s not on sale

That might mean scouring grocery store websites for gift cards, cooking more by yourself, even in unconventional locations—or grabbing a big cut of meat and turning it into several meals. That’s ...
Yahoo

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket

Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...
AOL.co.uk

21 Beef Brisket Recipes That Reward Patience With Incredible Flavor

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...
Hosted on MSN

Hot and fast brisket smoking guide for beginners

This high-heat smoking tutorial breaks down the "hot and fast" method to cook a whole beef brisket in record time without sacrificing tenderness or flavor. By cranking the smoker to 325 degrees ...
The Boston Globe

Recipe: Sweet-and-sour brisket is cooked low and slow for the Jewish New Year table

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...