Even with the low-carb craze long deceased, pasta has retained its bad-boy reputation. It’s not entirely undeserved. Pastas made from refined flour (and most pasta is) are pretty close to ...

If you've ever felt bad for eating pasta (or any carbs), dietitians want that to end here. "Pasta is definitely demonized and it shouldn't be," Caroline Susie, a registered dietitian based in Dallas ...

Not so long ago, whole-wheat pasta tasted too much like the boxes it came in.Much has changed. At many grocers, the whole-wheat or multigrain pasta selection can take up more than a quarter of the ...

Pasta has become a nutrition-worthy center-plate item — adding a powerful appeal to its popular repertoire of traits as a tasty, filling, fun-to-eat, economical choice. It's fun to eat, easy to cook ...

What’s your favorite shape of pasta? Are you more of a penne fan or a linguini lover? Spaghetti is the most popular and best-known pasta shape among Americans, USA TODAY found. And though we typically ...

Not so long ago, whole-wheat pasta tasted too much like the boxes it came in. Much has changed. At many grocers, the whole-wheat or multigrain pasta selection can take up more than a quarter of the ...

FRIDAY, Nov. 10, 2017 -- Put down that forkful of perfectly twirled white spaghetti, and grab a plate of whole grain pasta instead. You'll feel fuller after switching out highly processed white grains ...

People with diabetes can eat pasta, but should choose whole grain types and watch portion sizes. Diabetes-friendly recipes may include alternative pasta types, vegetables, protein, and low fat sauces.

Fresh pasta is made from eggs and flour. Dry pasta — the type you buy boxed or bagged off the shelf in a grocery store — is made from flour and water, and usually not with eggs. Dry pasta has its ...