Where to seek out the most notable spins on classic wild rice soup in Minneapolis and St. Paul Minnesota’s long, dark winters ...

Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could ...

From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin from his school bus stop on Jan. 2. So, she set out with a ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing.