Yes, you can make this soup in a slow cooker. Sauté the vegetables and cook the roux as instructed in the recipe, then transfer the mixture to the slow cooker. Add the chicken, wild rice ...

Complete with veggies, protein, and a starch, our chicken escarole soup hits all ... until the vegetables start to soften, about 5 minutes. Add the broth, rice, and salt. Bring to a boil.

When it foams add the potatoes, onion, and wild garlic and toss in the ... Add the stock and cook until the vegetables are soft. Puree the soup in a blender or food processor.

Because of that, after the vegetables saute, this soup almost makes itself. I add a handful of the uncooked brown rice — it’s better than pre-cooked because it gives me something to toast and ...