WORCESTER — Taking place twice a year in winter and summer, Restaurant Week is traditionally considered an ideal time for Worcester residents to try out new eateries. Patrons aren't the only ones ...

After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

Bocado Tapas Wine Bar — a local favorite for 18 years — has been getting some serious attention lately, including being named one of USA Today’s Restaurants of the Year for 2025. “My first reaction is ...

Worcester is an awesome city for food. You’ve got a mix of everything. Want a vibrant food market full of small businesses? It’s got that. Want to eat at a cash-only landmark that’s been there for 100 ...

The Boynton restaurant on Highland Street in Worcester set up a tent in its parking lot to create outdoor seating. PHOTO GRANT WELKER Warm temperatures that allowed for comfortable outdoor dining are ...

WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices. Taking place twice a year in ...