The gravy should then be brought to a boil and allowed to simmer to achieve desired thickness. Seasoning with salt and pepper is vital, as is a splash of Worcestershire sauce for that extra depth ...

When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and ...

Use gravy browning judiciously, otherwise the dish will become unattractively brown. If you cannot obtain it, substitute with caramel food colouring, Worcestershire sauce, instant coffee granules ...

Add the wine and the stock and bring to a boil, stirring all the time until you have a thick gravy. Add the mustard, salt and pepper, and Worcestershire sauce to taste. Set aside while you cook ...

To ensure the gravy is gluten-free as well, use chickpea flour instead of all-purpose flour and a gluten-free Worcestershire sauce such as Lea & Perrins. Ground bison is widely available at ...