One of my daughters won't touch zucchini bread. She's not of a fan of the vegetable - too mushy, she says. And she won't even eat zucchini bread because she can see the flecks of green in there.

1. Set the oven at 350 degrees. Butter an 8-by-4-inch loaf pan. Line the bottom with parchment paper cut to fit it. Butter the paper. 2. In a bowl, whisk the flour, baking soda, baking powder, salt, ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...