Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...
“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When cooking lamb raan (slow-cooked roasted lamb with spices), add crispy fried ...