Oven: Preheat the oven to 180°C/160°C fan. Place the frozen pie on a lined baking tray and cook for 45–55 minutes, covering ...

For many, Camembert is a must on the breakfast or dinner table. But did you know there’s also a village with the same name ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of Normandy, ...

For lovers of Camembert, the downy white rind is the tart bite that balances out the fat-laden, oozing, pungent layer inside. For a group of Swiss bioengineers, that moldy rind is one of nature's ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Legend has it that the world has the French Revolution to thank for Camembert. The cheese with hints of caramelized butter and earthy mushrooms dates back to 1791, when a fleeing priest is said to ...

A group of French cheese enthusiasts known as the 'Confrérie des chevaliers du camembert' are campaigning to have the famous ...

CAMEMBERT, France — On a tiny farm tucked into the lush, green hillside of Normandy, Aude Sementzeff heats raw milk from cows up the hill until it curdles, then scoops it into molds to make a round, ...

11:10, Sun, Oct 12, 2025 Updated: 11:13, Sun, Oct 12, 2025 Autumn is the season for comfort food, where warm, hearty dishes take centre stage on our dinner tables. If you’re looking for an incredibly ...