Get the recipe here: Dutch Oven Pork Tenderloin Dutch Oven Garlic Herb ... It only takes a few simple steps to make this ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

I've never been a big fan of pulled pork — the recipes I've tried before were ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded pot ...