Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Are there GMOs lurking in your pantry? Without clear on-package labeling, GMO foods are surprisingly hard to avoid. Are there GMOs lurking in your pantry? Without clear on-package labeling, GMO foods ...

GMO Answers launched its third annual ‘Get to Know GMOs’ month this October to answer consumers’ most pressing questions about GMOs. Throughout the month, GMO Answers will post a series of five ...

Marion Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and the author of Safe Foods: The Politics of Food Safety. The ...

Study these three infographics to get three different points of view on GMOs. Students will learn about GMOs—and become more discerning about what organizations want them to believe. “What Do You Know ...

We see a social media image of a tomato pierced by a syringe. Nasty! We make up our minds right then that we’ll never eat another tomato – they’re genetically modified, whatever that means. Did you ...

Seventy percent of items in American grocery stores contain genetically modified organisms (GMOs) – ingredients that have been scientifically engineered in laboratories to enhance certain traits such ...

If you’re a little confused about what GMOs are and why lots of people say they’re bad, welcome to the party. A study by the University of Costa Rica and the National University found that 75 percent ...

Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of ...

We have taken on the issue of science and politics a lot in this blog. As a culture saturated with science, one of the most pressing issues we face is how to evaluate research when its conclusions ...