This vegan mushroom gravy is so delicious ... The addition of garlic, shallots, and red wine vinegar gives this homemade sauce recipe that extra burst of flavor that honestly, kinda makes me ...

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Turn heat down to low and continue to cook until gravy is thick and smooth, about 10 minutes. Stir in the cooked vegan sausage. Serve over homemade biscuits and enjoy! Gravy will continue to ...

Vegetarian + Vegan Option: Use plant-based substitutes for the meat, brown gravy mix, and Worcestershire ... a portion of the water with some red wine, whiskey, or bourbon to build more flavor ...