I loved your sago pudding at The Sugar Club and am wondering ... Bring 2 litres of water to the boil then gently whisk in ½ cup small tapioca pearls and bring back to a boil.

7. Divide the mixture into small balls and make roundels and flatten the kebabs. 8. Spread soaked sago pearls on a plate, place the flattened kebabs on sago and firmly press so sago can coat the kebab ...