Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African ...
Apart from the moral aspect, taking account of gender in research is a sign of the quality of that research. It is also a ...
One Health approaches are increasingly popular, particularly since the Covid-19 crisis. Rather than being limited to diseases ...
In a context of climate crises, water scarcity and food insecurity, TSARA seeks to transform food systems in Africa and the ...
Haricot, lentille, soja, arachide… Les légumineuses regroupent une immense diversité d’espèces cultivées. Dans plusieurs pays africains, elles composent de nombreux plats traditionnels. Présentant à ...
Agrifood systems need to become more sustainable, healthy, productive, inclusive, climate resilient to be able to contribute to the Sustainable Development Goals. This requires profound changes ...
Grâce à des pratiques agroécologiques, il est possible de transformer des déchets organiques en fertilisants capables d’améliorer la teneur en micronutriments de certaines cultures. Ce processus est a ...
L’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail (Anses) et le Centre de ...
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