I do love the challenge of making croissants at home, but it is certainly a challenge. Between keeping the dough and the butter cold and all of the rolling and folding, it’s a process — and a lengthy ...

The thing that makes these cookie bars really stand out is the frangipane filling. It’s soft, rich, and full of almond flavor. I tested the recipe using almond meal, and it worked beautifully. Almond ...

Remove the dough from the freezer and place the rolled block of chilled butter in the centre of the rectangle. Fold the top third over the butter then the bottom third up over the top. Roll out into a ...