This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

There’s a lot to love about empanadas, the stuffed pastry filled with savory goodness. There’s the way that, when you first take a bite, the crust cracks open and, for a brief moment, fills your mouth ...

½-1 cup rotisserie chicken, chopped fine (use as much as you like depending on how chunky you want your filling) ½ cup Fontina cheese, grated on a large whole box grater ½ cup Gruyere cheese, grated ...

There’s an empanada shop opening at the end of my block sometime this month, which leads me to excitedly check their progress every time I walk by. I’m a sucker for a handheld meal so that I can eat — ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

Taco Bell is testing the Cheesy Chicken Crispinada, a shredded chicken-stuffed empanada. For now, the Cheesy Chicken Crispinada is available at several Taco Bell locations in Knoxville, Tennessee for ...