Process flour, milk, 6 tablespoons water, melted butter, sugar, kosher salt, vanilla, and egg in a blender until well combined, about 15 seconds. Let batter rest at room temperature, uncovered, 45 ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Crêpes are one of those foods that seem much fancier and more complicated to make than they actually are. While crêpes are different from pancakes in that they're thinner and a bit more versatile than ...