Meanwhile, pulled pork is smoky and tangy due to ingredients ... Below, Kai Borghesan, a butcher at Walden Local Meat, shares his recipe Dutch Oven Carnitas, a simplified version of the dish ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

My brandless Dutch oven has been braising, baking, and frying for years and she has many more left. Here are my favorite recipes and ways to use a Dutch oven to the fullest. Few things are as ...

Ray's pulled-pork recipe only had four steps ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded pot — on my stovetop with canola oil ...

Return the pork to the Dutch oven and add the tomatoes ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Preheat Oven to 300 degrees. Heat the oil to shimmering in a dutch oven. Season the meat with salt and pepper. Brown the pork pieces on all sides. Add onion, garlic, juice the orange and add the ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.