We may receive a commission on purchases made from links. Jacques Pépin has been a delight on our television screens for over 40 years, and the legendary French chef still has much to teach us about ...

Jacques Pépin is a fan of using up leftovers in creative ways to avoid food waste, and this is his creative (and delicious) take on saving stale bread.

Jacques Pépin knows how to make magic in a glass. For instance, he puts a tasty twist on this classic cocktail by changing ...

Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day. In an Instagram post by The Jacques Pépin ...

Jacques Pépin is putting a flavorful spin on shrimp cocktail by poaching shrimp in a quick, aromatic stock made from shrimp shells instead of plain water. His method infuses the seafood with savory, ...

From humble beginnings in wartime France to becoming one of the most beloved culinary figures in America, Jacques Pépin’s story is as rich as his recipes. Known for his approachable French cooking, he ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

Baked potatoes can be a delightful vessel for a range of other ingredients. But have you ever tried topping your potato only for all the good stuff to fall out?

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears. Get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It ...