Carrots have a wide variety of culinary uses and preparations. While there are many ways that carrots are typically prepared, we are focusing on a rough chop or dice. Using a sharp knife is especially ...

Think about the last time you attempted a new recipe. Maybe you got lost somewhere between "julienne the carrots" and "dice the onions," wondering if it really mattered how you chopped your vegetables ...

Julienne cuts are, by nature, long and thin. Thus, once you’ve sectioned your carrot into chunks of the length that you ...