Add Yahoo as a preferred source to see more of our stories on Google. Don’t get us wrong, we love ice cream…and really, who doesn’t? It’s just that our slowing metabolism and grown-up healthy eating ...

You scream, I scream, we all scream for ice cream…or, well, I suppose in this case, sherbet. But when it’s summer, any frozen sweet treat will do, especially when it only takes two ingredients — and a ...

Once you get an ice cream maker, you start looking at the world through sherbet-colored glasses. A trip down the supermarket freezer aisle stops being "grocery shopping"--it's just recipe research.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

The waning weeks of summer can be a time of squeezing in trips, yard work and kitchen projects. A few days ago, I realized, here it is the middle of August and not one single batch of homemade ice ...

Sometimes you can have too many cooks in the kitchen, but you can never have too many people gathered around the ice cream maker, waiting for it to work its magic. Homemade ice cream is about blending ...

Excerpted from Fresh Pantry: Rhubarb. Kindle Edition. Homemade ice pops, more icy than creamy, make a simple and easy frozen dessert. All ingredients are thrown into a blender and puréed—no fussing ...

Belinda Leong started to incorporate wild greens and herbs into her desserts in 2009 during a foraging-focused internship at the world-renowned Noma restaurant in Copenhagen. When sorrel’s in season, ...

It’s Friday. You’ve made it. Celebrate -- and cool off -- with homemade ice cream, sherbet and more. The simple recipes come together in minutes, and then all you have to do is freeze them until ...

While this is a textbook sherbet, Dana Cree says she doesn’t always label it as such. “Most of the time I call it Strawberry-Buttermilk Ice Cream because it’s the only strawberry ice cream I make.

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...