Add Yahoo as a preferred source to see more of our stories on Google. Grilled steaks - Jupiterimages/Getty Images (Jupiterimages/Getty Images) To marinate or not to marinate? This is the question, if ...

Executive Chef Tim Kelly of Chapel Grille joined us on set to show us how to make their Grilled NY Sirloin “Au Poivre”. Place the brandy, marsala, white wine, shallots and bay leaf in the small sauce ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

This image released by Milk Street shows a recipe for Ginger-Soy Steak with Pear-Cucumber Salad. Sirloin tips cut into quick-cooking chunks offer greater surface area, making it easy to add flavor ...

Warm weather and sun-filled days can have you salivating for the summer grilling season. The sights, smells and sizzle of freshly cooked food surrounded by friends and family is an irresistible mix.

Marinating a steak does two things: It salts the meat all the way through and adds additional flavors to the meat's exterior. The salt components of a marinade also help the meat stay juicy after high ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Add Yahoo as a preferred source to see more of our stories on Google. To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid ...