MSG is one of the most popular food additives in the world, but is it bad for you? (Getty images; illustrated by Nathalie Cruz) When you hear the initialism MSG, certain connotations and possible red ...

Over the years, many studies have investigated the effects of MSG. While some early research claimed it was harmful, later ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...

Monosodium glutamate, known as MSG, is a flavor enhancer that consists of sodium, glutamate and water. MSG is typically produced “by the fermentation of starch, sugar beets, sugar cane or molasses,” ...

MSG makes food taste better – but can you make a natural version at home? In this experiment, I set out to create a 100% natural alternative to MSG that delivers insane umami flavor without the ...

When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. Discovered in Japan in 1908, MSG — monosodium glutamate — is one of the world's most commonly ...