The pappardelle ($36) stands out. Wide ribbons of pasta are coated in rich beef ragu and 36-month aged Parmesan. Add the Caesar salad ($20), topped with a 48-month Parmesan, for a side-by-side taste ...
Kamayan, a Tagalog word referring to a communal Filipino feast eaten by hand over banana leaves, sets the tone at the Buford Highway restaurant of the same name. At Kamayan ATL, o ...
The khao soi ($27.60) is a deeply comforting bowl of rice noodles in chicken curry broth, loaded with vegetables and crowned ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
If there’s one thing Atlanta isn’t short on, it’s restaurants offering fried fish and seafood options. Whether seeking a fish fry on Fridays or a midweek meal of fried catfish and cod or basket of ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In the U.S., barbecue is generally associated with states that sit farther south. Much like distinctive ...
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